Aug 3, 2010

Meed, Month 1

Tyler just started my first batch of Mead (honey wine). Now we just have to sit back and wait....18 months. I can pop a top in 9 monhts, but from what I am readying 18 months makes it best! I will start another batch as soon as I rack mine from the ferm. bucket into a charboy. I want to try some flavored stuff (vanilla, orange, maybe an apple...) we will see.

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